Rendezvous – Food & Beverage, Housekeeping and Maintenance Vacancies Deadline for submission: 14th January 2019

Rendezvous - Food & Beverage, Housekeeping and Maintenance Vacancies
Rendezvous is seeking qualified and motivated individuals to serve the needs of the business, our guests and our colleagues in various roles. Kindly submit your application specific to the positions listed below:
Food & Beverage:
  • Restaurant Manager
  • Restaurant Captain
  • Restaurant Commis (Waiter/Waitress)
  • Wine Waiter
  • Bartender/Beach Waiter
  • Kitchen Steward
Housekeeping and Maintenance:
  • Houseman
  • Air Condition & Refrigeration Technician
Summary of Essential Education, Qualifications and Skills:
  • Experience in a similar role in a 4-star resort.
  • Minimum qualifications: CXC examination with 5 passes including English and Math with Grades 1 or 2 only.  Must possess outstanding guest service skills.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Good knowledge of both spoken and written English.
  • Able to read and interpret Standard Operating Procedure manuals.
  • Must be able to work different shifts, Weekends, Public holidays.
  • Comply with resort standards and policies for efficient operation.
  • Maintain standard of personal appearance and grooming.
Should you meet the above requirements and have the necessary qualifications and skills required for the positions above, please submit your applications and resumes to: Email: or mail to: P.O. Box 190, Castries, The Human Resource Manager
Deadline for submission: 14th January 2019
Please note only suitable applicants will be considered.

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