Royalton Saint Lucia Resort & Spa – Vacancies Deadline 23rd October 2017

Royalton Saint Lucia Resort & Spa - Vacancies

Our management team is seeking to engage qualified individuals in the following positions in an effort consistently deliver service excellence to all our hosts and guests alike:
  • Executive Sous chef
  • Chief Steward
  • Bars Manager
  • Bars Supervisor
  • Restaurant Manager
  • Assistant Restaurant Manager

Personnel Specification

  • Proven track record of excellence in similar position, with at least five (5) years’ experience at a senior management level
  • Resourceful and efficient team player, who is able to use past experiences to successfully function in the position
  • Able to maintain a high standard of honesty and ethical behaviour
  • Organized, committed, detail-oriented, able to work well under pressure
  • Exceptional interpersonal skills, superior intellect, which will enable one to effectively communicate with different hierarchies of management
  • Must be able to exercise noble judgement in decision making
  • At least five (5) years of continuous service in a similar or closely related position


  • Competitive compensation package based on qualifications and experience
  • Package to include group medical and life insurance and access to training and development
Submission of resume with 2 professional references and certified copies of relevant qualifications on or before 23rd October 2017
Addressed to:
The Human Resource Manager Royalton Saitn Lucia P.O. Box 915 Castries
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