Cap Maison Saint Lucia

VACANCY

Sous Chef

If you give 100% of your passion we will give you 100% of our attention 

The ideal applicant for the position should have:

• The skill sets to deliver a world-class product and service.
• Excellent leadership, interpersonal skills and team spirit.

Responsibilities include:

• Must be able to coordinate with Executive Chef in managing daily kitchen activities & enhancing food standards.
• Planning and executing menus for special events or occasions.
• Supervise team members in food preparation and presentation.
• Organize and prepare schedules, in-house training, and evaluations.
• Manage food cost inventory systems effectively.
• Lead and coach team members towards achieving exceptional food quality and consistency.
• Ensuring that HACCP sanitation and hygiene specifications are followed.

Key requirements

At least 4 years’ experience in a similar role

• In-depth skills and knowledge of all kitchen operations.
• Familiarity with industry best practices.
• Ability to work in a multi-cultural environment.
• Candidates must display strong leadership, organization, and communication skills.
• Ability to work within a renowned "Fine Dining" environment
• A passion for consistently meeting & exceeding guest expectations
• Ability to function and lead in a fast-paced and demanding environment.
• General culinary education from a recognized institute or appropriate on-the-job training.
• General knowledge of cost control.
• Proficiency in general computer knowledge is an asset.

All interested applicants are asked to submit their applications via email to the:

Human Resources and Administration

Email Address: hr@capmaison.com

Mailing Address: P.O. Box 2188, Gros Islet, St Lucia

Deadline : 30^th June 2021