Vacancy – Pastry and Executive Chef (Soufriere)

Vacancy – Pastry and Executive Chef (Soufriere)

08/27/2017
Resort in Soufriere is seeking to recruit enthusiastic experienced talents to join our team. We are currently taking applications for the following positions:
  1. Executive Chef
  2. Pastry Chef
Requirements:
  • At least three (3) years experience in required field
  • Must be able to work flexible hours
  • Must have excellent communication and interpersonal skills, commitment to excellence and good work ethics
  • Must be very honest, self-motivated and disciplined.
Please submit your applications and CV to: recruitment.insouf@gmail.com
Application deadline: September 15th, 2017
Only suitable applications will be acknowledged.

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