VACANCY Executive Chef


A prominent hotel chain is seeking to recruit the following:


Executive Chef

No less than 5 years in a similar position

Proven records working with a multifaceted Culture and Cuisine

Proven records of menu engineering and costing

Proficient kitchen administrator who is also HACCP trained

Achieve Service, Financial and Human Resources Objectives

Enthusiastically shares Knowledge, Experience and Talent with team members

Strong leadership and mentorship skills

Strong Technical and interpersonal skills


Interested candidates should forward detailed CV

Along with copies of certificates of qualification

By email to:

Email:  (


The Soco House

Reduit Beach Ave, Rodney Bay

St. Lucia


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