Vacancy - Chef & Assistant Chef
Chef
Reports to : Line Manager
Summary: This position requires a responsible and matured individual. You must be ready to work in a fast- paced and demanding environment, whilst maintaining a high level of work acumen and focused customer service.
Must be creative with local and international ingredients whilst delivering a high quality of service. Experience in pastries, desserts is an asset.
Job Summary:
Applicant Must
- Create new local breakfast menu and lunch menu for a busy business complex
- Must be able to calculate every menu for gross profit maximization
- Implement cost saving methods without compromising service and quality standard.
- Plan weekly menus in advance to promote via social media
- Ensure that meals are prepared in a time manner
- Maintain stock and inventory levels
- Plan menu to fully utilize any food surplus and left over
- Ensure proper food storage and hygiene methods to prevent food loss
- Delegate duties to kitchen staff as per menu and operation requirements
- Give staff feedback on their performance to encourage staff development
- Perform multiple tasks smoothly and efficiently in a fast-paced environment.
- Prepare meals whilst preparing multiple orders
- Set up and clean equipment for daily food preparation
- Communicate with cook and serving staff; menu; food orders, operations
- Maintain a safe working environment according to the regulations of the Ministry of Health
- Disinfect and sanitize the work area daily for the next day food preparation.
Applicants must:
- Must be trained/ experienced in Culinary Arts or possess a Hospitality background.
- Organized and Punctual
- Flexible Schedule
- Trustworthy
- Must be Proactive and Self supervised.
- Must be able to work under pressure
- Leadership skills
- Customer focused
- Possess Health card
- Physically fit to move, lift, carry, push, pull objects without assistance
- Perform additional duties when requested by management.
Assistant Chef
- Works along with chef on menu preparation, daily kitchen operations.
- Will take the lead in the absence of the chef and perform daily duties accordingly
- Provides guidance to waiting staff
- Monitors and maintains kitchen stock
- Provides support for chef Perform multiple tasks smoothly and efficiently in a fast-paced environment.
- Prepare meals whilst preparing multiple orders
- Set up and clean equipment for daily food preparation
- Communicate with cook and serving staff; menu; food orders, operations
Skills and Qualifications:
- Previous culinary experience
- Strong organization skills
- Attention to detail
- Ability to work under pressure
- Creative
- Problem solving skills
- Customer service focused
- Trust worthy
Email: hospitalityslu@gmail.com
Deadline for submission is: 3rd February 2020
Compensation is reflective of experience and qualification-
Only successful applicants will be acknowledged.
