Department Kitchen

Job Title Commis Chef

Reports To Sous Chefs

Position Summary To provide a pleasurable dining experience for guests by preparing high quality food.

Duties And Responsibilities Include

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces)
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that all menu items are prepared to a high quality and in a timely fashion.
• Comply with nutrition, sanitation regulations and safety standards.
• Strict adherence to HACCP regulations and COVID-19 protocols.
• Maintain a positive and professional approach with coworkers and guests.

Skills Strong Organizational Skills, Attention to Detail, Ability to Work Under Pressure,

Self-Motivated, Strong Verbal and Written Communication Skills, Exceptional

Customer Service Skills

Qualifications Education

High school graduate or equivalent.

Associate Degree in Food & Beverage

Management or equivalent culinary diploma/degree would be an asset.

Experience

Minimum of 2 years’ experience working in the kitchen of a high-volume, full service restaurant is required.

Applications may be sent to vacancies@baygardensresorts.com no later than Wednesday 16th

June 2021. Only suitably qualified applicants may be contacted for interview.