1 Steward
2 Cook
2 Cashiers
1 Bartender
2 waiters/waitress

Restaurant Manager
Experienced in Food and Beverage
Must be able to take proper count of stock daily and prepare spreadsheets
and costings
Assist with the managing of line staff
Be able to assist on the floor
Assist would be if they have had experience as a bartender
Must be computer literate

For Soufriere

3 waiters/waitress
1 Bartender
2 Cooks

Interviews Tel# 4507544 for scheduled times.
Deadline 31 December, 2019