Royalton Saint Lucia – Executive Pastry Chef & Garde Mange Chef Deadline: Saturday February 24th, 2018

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Royalton Saint Lucia - Executive Pastry Chef & Garde Mange Chef

Our management team is seeking to engage qualified individuals in the following position in an effort to consistently deliver service excellence to all our hosts and guests alike;

Personnel Specification

  • Proven track record of excellence in similar position, with at least five (5) years experience at a senior management level
  • Resourceful and efficient team player, who is able to use past experiences to successfully function in the position
  • Able to maintain a high standard of honesty and ethical bheaviour
  • Organized, committed, detail-oriented, able to work well under pressure
  • Exceptional interpersonal skills, superior intellect, which will enable one to effectively communicate with different hierarchies of management
  • Must be able to exercise noble judgement in decision making


  • Competitive compensation package based on qualification and experience
  • Package to include group medical and life insurance and access to training and development programmes
submission of resume with 2 professional references and certified copies of relevant qualifications
Deadline: Saturday February 24th, 2018
Addressed to:
The Human Resource Manager Royalton Saint Lucia P.O. Box 915 Castries

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