Anse Chastanet Resort- Executive Sous Chef

Anse Chastanet Resort- Executive Sous Chef
The successful applicant should possess:
  • A Bachelor’s degree in Culinary Arts and 2 years experience in a 4 - 5 Star Kitchen
  • Proficiency in preparing classic dishes in all categories including:
    • Proficiency in verbal and written communication
    • A focus on time and resource management
    • The ability to engage kitchen staff through the fostering of intrinsic and extrinsic motivation
    • Proficiency in the use of Microsoft Software Applications
    • Leadership and project execution expertise
Please send your resume to

Real Estate

There are no ads matching your search criteria.