Anse Chastanet Resort- Executive Sous Chef
The successful applicant should possess:
- A Bachelor’s degree in Culinary Arts and 2 years experience in a 4 - 5 Star Kitchen
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Proficiency in preparing classic dishes in all categories including:
- Proficiency in verbal and written communication
- A focus on time and resource management
- The ability to engage kitchen staff through the fostering of intrinsic and extrinsic motivation
- Proficiency in the use of Microsoft Software Applications
- Leadership and project execution expertise
Please send your resume to vacancies@ansechastanet.com
