Royalton Resorts – Exec Pastry Chef, Cost Controller, Asst. Cost Controller, Asst. Exec Housekeeper & Certified Pool Attendants Deadline: February 16th, 2019

Royalton Resorts - Exec Pastry Chef, Cost Controller, Asst. Cost Controller, Asst. Exec Housekeeper & Certified Pool Attendants Our management team is seeking to engage qualified individuals in the following positions in an effort to consistently deliver service excellence to all our guests: Executive Pastry Chef Cost Controller Assistant Cost Controller Assistant Executive Housekeeper Certified...Read More→
Royalton Resorts - Exec Pastry Chef, Cost Controller, Asst. Cost Controller, Asst. Exec Housekeeper & Certified Pool Attendants
Our management team is seeking to engage qualified individuals in the following positions in an effort to consistently deliver service excellence to all our guests:
  • Executive Pastry Chef
  • Cost Controller
  • Assistant Cost Controller
  • Assistant Executive Housekeeper
  • Certified Pool Attendants
Personnel Specifications
  • Resourceful and efficient team player, who is able to use past experiences to successful function in the position.
  • Able to maintain a high standard of honest and ethical behaviour
  • Organized, committed, detail-oriented and able to function in high stress environments
  • Exceptional interpersonal skills, superior intellect, which will enable one to effectively communicate with differently hierarchies of management
  • Must be able to exercise noble judgement in decision making processes
Remuneration
  • The salary for the above positions are based on qualifications and experience
  • Package to include group medical and life insurance plan, and access to Talent Development Programs
To apply, send resume at email below stating JOB TITLE in the subject line, recruitmentUVF@royaltonresorts.com
Deadline: February 16th, 2019

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