Royalton Resorts - Exec Pastry Chef, Cost Controller, Asst. Cost Controller, Asst. Exec Housekeeper & Certified Pool Attendants
Our management team is seeking to engage qualified individuals in the following positions in an effort to consistently deliver service excellence to all our guests:
- Executive Pastry Chef
- Cost Controller
- Assistant Cost Controller
- Assistant Executive Housekeeper
- Certified Pool Attendants
Personnel Specifications
- Resourceful and efficient team player, who is able to use past experiences to successful function in the position.
- Able to maintain a high standard of honest and ethical behaviour
- Organized, committed, detail-oriented and able to function in high stress environments
- Exceptional interpersonal skills, superior intellect, which will enable one to effectively communicate with differently hierarchies of management
- Must be able to exercise noble judgement in decision making processes
Remuneration
- The salary for the above positions are based on qualifications and experience
- Package to include group medical and life insurance plan, and access to Talent Development Programs
To apply, send resume at email below stating JOB TITLE in the subject line, recruitmentUVF@royaltonresorts.com
Deadline: February 16th, 2019
