OECS Media Release
Thursday, May 17, 2018 — 2018 James Beard Foundation Awards also called “The Oscars of Food”, bestowed on Chef Nina Compton, a national of Saint Lucia the coveted title of “Best Chef South” from a competitive field of 104 nominations all of whom represent years of devotion to culinary art.
Chef Compton also participated in season 11 of the TV show Top Chef. The series was filmed in the city of New Orleans, where she finally decided to open her own restaurant in 2015.
She named her restaurant “Compère Lapin” in celebration of the traditional Caribbean folktale character.
Saint Lucian Chef Nina Compton Wins James Beard Foundation Award
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