Duties And Responsibilities Include

• Interacting with customers, taking orders and serving snacks and drinks.
• Assessing bar customers’ needs and preferences and making recommendations.
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Present bar menu.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.
• Positive attitude and excellent communication skills.
• Keep the bar organized, stocked and clean.
• Collect money for drinks served.
• Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons.
• Clean glasses, utensils, and bar equipment.
• Clean bars, work areas, and tables.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses to make attractive displays.
• Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum (Always use your measurements).
• Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times.
• Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department
• Deliver a consistently high level of customer service to each client and maintain a safe environment.
• Be professional always.

Skills