The French Embassy – Cook

The French Embassy - Cook
The French Embassy in Saint Lucia is seeking to recruit a COOK as of 5th November, 2018.
The qualifications and description of duties are as follows:
Description of main and additional duties:
  • Preparation of daily meals
  • Putting together appetizers for cocktails or receptions
  • Food preparation, cooking, plating and presentation at official or work lunches an dinners
  • Kitchen maintenance and cleaning
  • Table service
  • Maintaining and ordering, stocks and supplies and menu planning
Requisite skills
  • Culinary training (complying with sanitary and safety standards)
  • Professional experience in the restaurant industry
  • Good knowledge of French and International cuisine
Personal Suitability
  • Appearance (well-groomed) and behaviour up to standards
  • Tidiness, neatness
  • Able to work unsupervised
  • Adaptability, flexibility, discretion, seriousness, integrity
The interested candidates are invited to address a motivation letter and a curriculum vitae by e-email only at the following: or in person

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