The French Embassy - Cook
The French Embassy in Saint Lucia is seeking to recruit a COOK as of 5th November, 2018.
The qualifications and description of duties are as follows:
Description of main and additional duties:
- Preparation of daily meals
- Putting together appetizers for cocktails or receptions
- Food preparation, cooking, plating and presentation at official or work lunches an dinners
- Kitchen maintenance and cleaning
- Table service
- Maintaining and ordering, stocks and supplies and menu planning
Requisite skills
- Culinary training (complying with sanitary and safety standards)
- Professional experience in the restaurant industry
- Good knowledge of French and International cuisine
Personal Suitability
- Appearance (well-groomed) and behaviour up to standards
- Tidiness, neatness
- Able to work unsupervised
- Adaptability, flexibility, discretion, seriousness, integrity
The interested candidates are invited to address a motivation letter and a curriculum vitae by e-email only at the following: embassy@ambafrance-lc.org or in person
