Pastry & Executive Chef
We wish to place an ad with your company for the post of Pastry and Executive Chef.
Resort in Soufriere is seeking to recruit enthusiastic experienced talents to join our team. We are currently taking applications for the following positions:
1). Executive Chef
2). Pastry Chef
* At least three (3) years experience in required field
* Must be able to work flexible hours
* Must have excellent communication and interpersonal skills, commitment to excellence and good work ethics
* Must be very honest, self-motivated and disciplined.
Please submit your applications and CV to: firstname.lastname@example.org
Application deadline: September 15th, 2017
Only suitable applications will be acknowledged.