Major Responsibilities:

• Responsible to provide costing and sales information needed to control costs to relevant parties.
• Responsible to ensure accuracy of all reports, identify and investigate anomalies and submit a written report on the anomalies.
• Responsible to record the stock valuation of all food and beverage outlets and kitchen requisitions daily and compute the cost of consumption in these areas.
• Responsible to verify daily wine sales, investigate discrepancies and submit a written report of findings
• Responsible to maintain records of costs, requisitions and direct issues daily to produce a daily “Food and Beverage Flash Report”
• Responsible for the monthly food and beverage catering report
• Responsible to maintain records of costs, requisitions and direct issues from Food and Beverage hardware storage areas.
• Responsible for the receiving, verification and stock entry of overseas food and beverage hardware/equipment.
• Responsible for the monthly food and beverage hardware inventory stock count and report
• Responsible to ensure that cost control measures are adhered to by team members in the relevant areas

Educational and Job Qualifications:

• Minimum of 5 CXC subjects with English and Mathematics. Grades 1 & 2 only
• Certification or qualification in Accounting or Cost Control an advantage
• Minimum of 2 years’ experience in a similar position
• Good understanding of Food and Beverage standards and its compliance.
• Excellent spreadsheet and word processing skills (Microsoft Office)
• A clear and concise communication
• Strong and confident personality coupled with the ability to work as part of a team
• An organised and methodical approach
• A high level of accuracy and attention to detail
• Good time management for meeting strict deadlines
• Required to working during weekends, public holidays based on business requirements. Flexibility is essential