Ti Kaye Resort and Spa – Front Desk Receptionist, Waiter/Waitress & Junior Sous Chef Deadline: September 20, 2019

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Ti Kaye Resort and Spa - Front Desk Receptionist, Waiter/Waitress & Junior Sous Chef

Ti Kaye Resort and Spa is seeking highly enthusiastic individuals who possess a positive attitude along with the ability to learn quickly and perform well in a fast-paced work environment to fill in the positions of Front Desk Receptionist, Wait Staff, and Junior Sous Chef.

Front Desk Receptionist
The successful candidate must be outgoing with a very cordial personality and a passion for customer service. This individual will primarily serve as the first point of contact for the resort in creating the warmest welcome and meeting the needs of every guest from arrival to departure.

Waiter/Waitress
Individual must be able to deliver the highest quality of service experience in serving food and beverage to the guests of the resort.
Junior Sous Chef
Ideal candidate must have an excellent culinary background and outstanding culinary service standards. Alongside having great attention to detail in a fast-paced environment, the individual must be able to work well with a dedicated culinary team and be involved in all aspects of Kitchen Management.
All interested persons should send applications via email: hr@tikaye.com
Deadline: September 20, 2019

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