Royalton Saint Lucia Resort & Spa - Vacancies
Our management team is seeking to engage qualified individuals in the following positions in an effort consistently deliver service excellence to all our hosts and guests alike:
- Executive Sous chef
- Chief Steward
- Bars Manager
- Bars Supervisor
- Restaurant Manager
- Assistant Restaurant Manager
Personnel Specification
- Proven track record of excellence in similar position, with at least five (5) years’ experience at a senior management level
- Resourceful and efficient team player, who is able to use past experiences to successfully function in the position
- Able to maintain a high standard of honesty and ethical behaviour
- Organized, committed, detail-oriented, able to work well under pressure
- Exceptional interpersonal skills, superior intellect, which will enable one to effectively communicate with different hierarchies of management
- Must be able to exercise noble judgement in decision making
- At least five (5) years of continuous service in a similar or closely related position
Remuneration
- Competitive compensation package based on qualifications and experience
- Package to include group medical and life insurance and access to training and development
Application
Submission of resume with 2 professional references and certified copies of relevant qualifications on or before 23rd October 2017
Addressed to:
The Human Resource Manager Royalton Saitn Lucia P.O. Box 915 Castries
or email: hrUVF@royaltonresorts.com
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