• Bartender
• Waiter
• Waitress
• Hostess
• Cooks
• Prep Cook
• Porters
• Assistant Manager
• Manager

Requirements: (Waiter,waitress,Hostess, Mixologist)

• Applicants must be 18 and over
• Must have at least one year in the hospitality industry.
• Must be able to work flexible hours.
• Must be friendly and outgoing
• Must have excellent customer service skills

Requirements: (Manager and Assistant manager)

• Will be responsible for welcoming guests and socializing during meal times.
• Supervises and supports professional welcoming and sales oriented food and beverage service.
• Ensures absolute cleanliness and order in accordance with health department rules.
• Organizes and executes food and beverage related functions and special events.
• Manages and motivates the service staff.
• Manages cost control inventory in accordance to company`s budget and standards.
• Manages work schedules
• Responsible for for cost control and adherence to company`s budgets.
• Qualifications: High school Graduate or Equivalent

Requirements: (Cooks)

• Ensures that all dishes are presented with the highest standard.
• Must have a passion for seafood cuisine
• Works well with other persons.
• Ensures that the legal and company requirements are met in terms of hygiene.
• Needs to be up to date with stock checking.
• Qualifications: High school Graduate or Equivalent

Requirements: (Porters)

• Must be able to work well under pressure.
• Must be able to work flexible hours.
• Follows company`s protocol in respect to hygienic practices.
• Works well with others.