Off the Hook Seafood Restaurant - Various Vacancies
Off the Hook seafood restaurant and bar invites suitable candidates to apply for the following job positions:
- Bartender
- Waiter
- Waitress
- Hostess
- Cooks
- Prep Cook
- Porters
- Assistant Manager
- Manager
Requirements: (Waiter,waitress,Hostess, Mixologist)
- Applicants must be 18 and over
- Must have at least one year in the hospitality industry.
- Must be able to work flexible hours.
- Must be friendly and outgoing
- Must have excellent customer service skills
Requirements: (Manager and Assistant manager)
- Will be responsible for welcoming guests and socializing during meal times.
- Supervises and supports professional welcoming and sales oriented food and beverage service.
- Ensures absolute cleanliness and order in accordance with health department rules.
- Organizes and executes food and beverage related functions and special events.
- Manages and motivates the service staff.
- Manages cost control inventory in accordance to company`s budget and standards.
- Manages work schedules
- Responsible for for cost control and adherence to company`s budgets.
- Qualifications: High school Graduate or Equivalent
Requirements: (Cooks)
- Ensures that all dishes are presented with the highest standard.
- Must have a passion for seafood cuisine
- Works well with other persons.
- Ensures that the legal and company requirements are met in terms of hygiene.
- Needs to be up to date with stock checking.
- Qualifications: High school Graduate or Equivalent
Requirements: (Porters)
- Must be able to work well under pressure.
- Must be able to work flexible hours.
- Follows company`s protocol in respect to hygienic practices.
- Works well with others.
Applications can be sent to: hr.offthehookslu@gmail.com no later than April 30th, 2018.