New Vacancy Commis Chef no later than Wednesday 16th June 2021.

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Department Kitchen

Job Title Commis Chef

Reports To Sous Chefs

Position Summary To provide a pleasurable dining experience for guests by preparing high quality food.

Duties And Responsibilities Include

  • Set up and stock stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces)
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that all menu items are prepared to a high quality and in a timely fashion.
  • Comply with nutrition, sanitation regulations and safety standards.
  • Strict adherence to HACCP regulations and COVID-19 protocols.
  • Maintain a positive and professional approach with coworkers and guests.

Skills Strong Organizational Skills, Attention to Detail, Ability to Work Under Pressure,

Self-Motivated, Strong Verbal and Written Communication Skills, Exceptional

Customer Service Skills

Qualifications Education

High school graduate or equivalent.

Associate Degree in Food & Beverage

Management or equivalent culinary diploma/degree would be an asset.


Minimum of 2 years’ experience working in the kitchen of a high-volume, full service restaurant is required.

Applications may be sent to no later than Wednesday 16th

June 2021. Only suitably qualified applicants may be contacted for interview.

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