Doolittle’s Restaurant & Bar – Restaurant Supervisor no later than July 30th 2019

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Doolittle’s Restaurant & Bar - Restaurant Supervisor
Doolittle’s invites suitable and qualified persons to apply for the following job position.

Restaurant Supervisor Job requirements:
  • Must be able to work late / flexible hours
  • Must live within Castries to Marigot
  • Must have at least 3 year experience in hospitality/ service industry (restaurant / bar)
  • Must have 2 personal references and 1 professional reference
  • Must be within the ages of 25 to 35 Key Attributions:
  • Must be friendly, outgoing and energetic
  • Must work well with others
  • Must have excellent customer service skills
  • Must have excellent listening and comprehensive skills
  • Create a sense of welcome and personalized service excellence for our guests
  • Display an active presence in our dining rooms and public areas, interacting with guests and colleagues
  • Effectively manage the systems in place to deliver superior service
  • Monitor resources, ensuring the tools are available to deliver services that meet and exceed guest expectations
  • Ensure appropriate performance management of colleagues in accordance with Doolittle’s standards, policies and procedures
  • Seek out new ways to enhance service and increase profits through effective and innovative promotions and marketing opportunities
  • Maintain a constructive, harmonious and communicative working relationship with all supporting departments
  • Champion the ongoing professional development, and work satisfaction of all colleagues
  • Ensure financial reporting is maintained and accurate
  • Monitor and manage Labour costs and expenses daily, with a focus on meeting and improving financial targets
  • Ensure a clean and safe working environment, consistently promoting colleague health and safety
  • Promote and develop a culture of environmental awareness and responsibility
  • Ensure that the outlet maintains a first class, positive visual impact including ambience, cleanliness, decor and service flow
  • Set a positive example for Food & Beverage colleagues through exemplary dress, grooming and self-discipline and monitor colleague performance in these areas
Qualifications
Education

High school graduate or equivalent.
Experience
Prior experience in a professional Food & Beverage outlet.Applications may be sent to doolittles@marigotbeachclub.com no later than July 30th 2019. Only suitably qualified applicants may be contacted for interview.

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