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Doolittle’s Restaurant & Bar - Restaurant Supervisor
Doolittle’s invites suitable and qualified persons to apply for the following job position.
Restaurant Supervisor Job requirements:
Restaurant Supervisor Job requirements:
- Must be able to work late / flexible hours
- Must live within Castries to Marigot
- Must have at least 3 year experience in hospitality/ service industry (restaurant / bar)
- Must have 2 personal references and 1 professional reference
- Must be within the ages of 25 to 35 Key Attributions:
- Must be friendly, outgoing and energetic
- Must work well with others
- Must have excellent customer service skills
- Must have excellent listening and comprehensive skills
- Create a sense of welcome and personalized service excellence for our guests
- Display an active presence in our dining rooms and public areas, interacting with guests and colleagues
- Effectively manage the systems in place to deliver superior service
- Monitor resources, ensuring the tools are available to deliver services that meet and exceed guest expectations
- Ensure appropriate performance management of colleagues in accordance with Doolittle’s standards, policies and procedures
- Seek out new ways to enhance service and increase profits through effective and innovative promotions and marketing opportunities
- Maintain a constructive, harmonious and communicative working relationship with all supporting departments
- Champion the ongoing professional development, and work satisfaction of all colleagues
- Ensure financial reporting is maintained and accurate
- Monitor and manage Labour costs and expenses daily, with a focus on meeting and improving financial targets
- Ensure a clean and safe working environment, consistently promoting colleague health and safety
- Promote and develop a culture of environmental awareness and responsibility
- Ensure that the outlet maintains a first class, positive visual impact including ambience, cleanliness, decor and service flow
- Set a positive example for Food & Beverage colleagues through exemplary dress, grooming and self-discipline and monitor colleague performance in these areas
Qualifications
Education
High school graduate or equivalent.
Experience
Prior experience in a professional Food & Beverage outlet.Applications may be sent to doolittles@marigotbeachclub.com no later than July 30th 2019. Only suitably qualified applicants may be contacted for interview.
Education
High school graduate or equivalent.
Experience
Prior experience in a professional Food & Beverage outlet.Applications may be sent to doolittles@marigotbeachclub.com no later than July 30th 2019. Only suitably qualified applicants may be contacted for interview.
