Ti Kaye Resort and Spa - Pastry Chef
Ti Kaye Resort and Spa is seeking an enthusiastic individual with the ability to work in a fast-paced culinary environment to fill in the position of Assistant Pastry Cook.
Job Overview
This individual will assist the Pastry Chef with pastry preparation and work closely with the Kitchen team.
Responsibilities:
- Work cohesively with the culinary team.
- Ensure that all preparation of pastry items is accurate and meets all standard presentation requirements
- Comply with all company policies and procedures as outlined.
- Ensure safety, sanitation and cleanliness of self and work station at all times
- Treat all company property with care and respect
- Work at a quick pace and in an efficient manner
- Operate and maintain equipment in a safe manner
- Support procedures for food & beverage portion and waste controls
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Ensure high quality and supply of products at all times
Job Requirements/Qualifications:
- Previous Pastry experience is an asset
- Ability to read and comprehend recipes
- Must be able to work in a standing position for a minimum of 8 hours with appropriate breaks
- Must be flexible to work night and weekend shifts
Submit all applications to careers@tikaye.com by Friday, May 31, 2019.
