WINE AMBASSADOR
The core purpose of a wine Ambassador is to ensure that dining patrons are able to find a wine within their
budget that fits their tastes and complements their food. He / She works with the kitchen to find suitable wines
to pair with dishes on the menu. He / She works on the floor of the restaurant, helping Guests to decide the
exact needs that best meets their needs. The ideal candidate should demonstrate a friendly personality, strong
knowledge of food and wine parings and good interpersonal skills.




Specific Requirements/Duties of the Position Include:
 Select, buy, store, sell and serve wines
 Create and maintain the wine list and manage the inventory of wines
 Ensure proper storage and serving of wines
 Discuss and recommend wines with Guests
 Organize and promote wine-tasting sessions or events
 Train Servers and other Team Members
 Maintain wine serving equipment
 Keeping abreast with local and International wine developments and attending wine fairs and tastings
Qualifications and Experience:
 Certification as a Sommelier or a degree in the Hospitality is beneficial
 Previous experience as a wine ambassador, wine steward, or in a hospitality role
 Extensive knowledge on wines and regions of the different types
 Outstanding guest service skills




If successful, a clean police record will be required. Interested persons should submit their application by
Tuesday, April 5th with resume/curriculum vitae, via email to:
The Recruitment and Compliance Specialist
Sandals Regency La Toc Golf Resort & Spa
Email: recruitslu@grp.sandals.com
NB: Please enter “Wine Ambassador” in the subject field in the email for consideration.
We thank all applicants for their interest however only short listed candidates will be contacted.