Vacancy – Pastry and Executive Chef (Soufriere)
Resort in Soufriere is seeking to recruit enthusiastic experienced talents to join our team. We are currently taking applications for the following positions:
- Executive Chef
- Pastry Chef
- At least three (3) years experience in required field
- Must be able to work flexible hours
- Must have excellent communication and interpersonal skills, commitment to excellence and good work ethics
- Must be very honest, self-motivated and disciplined.