Vacancy – Pastry and Executive Chef (Soufriere)

Vacancy – Pastry and Executive Chef (Soufriere)

Resort in Soufriere is seeking to recruit enthusiastic experienced talents to join our team. We are currently taking applications for the following positions:
  1. Executive Chef
  2. Pastry Chef


  • At least three (3) years experience in required field
  • Must be able to work flexible hours
  • Must have excellent communication and interpersonal skills, commitment to excellence and good work ethics
  • Must be very honest, self-motivated and disciplined.

Please submit your applications and CV to:

Application deadline: September 15th, 2017

Only suitable applications will be acknowledged.

Real Estate