Position: Mixologist

Position Summary:

Mixologists serve alcoholic and nonalcoholic beverages to restaurant and bar patrons. They may serve beer and wine, make classic drinks or create new recipes for cocktails. Mixologists are also responsible for ensuring that their bars run smoothly and efficiently.

Responsibilities:

Ensuring compliance with sanitation, hygiene, health and safety legislation and organisational and quality requirements

Create cocktails using fresh ingredients

Understanding of, and proficiency in, compliance to HACCP Standards.

Assist with general bar tender duties to include taking and making reservations, taking and serving order, clearing and preparing tables bar area and bar storage

Understand the “ingredients” of cocktails and other drinks/ beverages to enable you to confidently deal with customer queries etc. and to assist and help train other team members

assist in the quality management of beverages

responsibly use resources and help control expenses

Should also possess the following SKAs:

Ability to work well in a high pressure environment;

2 years’ experience in a 4-5 Star/Luxury Restaurant or

Proficiency in preserving excellent levels of internal and external customer service

A focus on time and resource management

The ability to engage Bar Service staff through the fostering of intrinsic and extrinsic motivation

Proficiency in the use of Microsoft Software Applications

Compensation:

Compensation will be influenced by the successful candidate’s qualification, experience and skill.

Please submit a comprehensive CV to: vacancies@ansechastanet.com no later than December 22nd, 2021.

We thank you for your interest in the position. However, only suitable applicants will be shortlisted and contacted.