Vacancy – Chef de Cuisine Deadline for submission is 31st May, 2023

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Vacancy - Chef de Cuisine
Position Summary:
The Chef de Cuisine is responsible for the overall success of all culinary venues and takes the lead in the absence of the Culinary Director.

Key Accountabilities:
Provides direction, sets performance objectives and conducts employee evaluations for direct reports.
Co-operate with all staff, guest, management and trainees.
Maintains a visible and hands on approach to daily production and cooking.
Demonstrates superb knowledge of various cooking techniques and presentation skills as well as teaching the staff.
Ensures that all temperature for preparation and holding are maintained at all times.
Minimize waste by preparing and storing food products as per company standards.
Ensures all presentation standards are met.
Assists in the development of menus and completing special guest requests.
Maintain an overall clean kitchen environment including chillers.
Ensure all food safety guidelines are in place and followed by all team members.
Report deficiencies to the Culinary Director.
Ensure proper requisitioning, receiving and storing of products.
Maintain ongoing waste control throughout all outlets and ensure proper product transfer.
Ensure all food/preparation stored on the chiller are labelled.
Assist in creating weekly staff schedule.
Manage other initiatives or duties as required.
Maintains a professional interest in culinary trends and promotes a career oriented attitude to all staff.
Assist the Culinary Director in controlling food and labour costs.
Participates in monthly inventory count as required.
Performs other initiatives or duties as required and assigned.

Education and Qualification Requirements:
Post-Secondary education or suitable combination of education and experience. Certification from a recognized culinary/ hospitality institution.
Excellent English communication skills; both written and verbal
Computer literacy in MS Office.
Minimum 5 years of experience in a managerial position; Multi Outlet and resort experience; strong banquet and catering experience preferred.
Resort/Cruise ship/International experience.
Ability to read and understand structured recipes.
Criminal record clearance is mandatory.
Valid Health Card.
Please submit your resume to the following e-mail addresses:
The Labour Commissioner should also be copied on the e-mail as well:
Kindly indicate the position applied for as the subject of the e-mail. Deadline for submission is 31st May, 2023.
Please be informed that only shortlisted candidates will be contacted.

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