Rendezvous – Wine Waiter Deadline for submission of applications: Thursday 22nd February 2018

Rendezvous is seeking a person with a great personality, who is committed and well-presented, and enjoys interaction with customers.

The Wine Waiter will be expected:

To enhance the dining experience by recommending wines which pair with dinner or celebrate the couple’s special occasion
To provide the highest quality of guest service in the Restaurant regarding the service of wines
To at all times exceed expectations and offer a personal and informative service to enhance the enjoyment of the guest and maximise up-selling opportunities
To take responsibility for his/her professional development acquiring suitable specialist qualifications
To be an exceptional and professional ambassador for the hotel and the wider group in all business relationships, at all times setting the highest standards of leadership, integrity and commitment.

Minimum of 5 CXC subjects with English and Mathematics. Grades 1 or 2 only
Minimum 2 years’ experience in a 4-star hotel in a similar position
Primary duty is to recommend and serve wine in all restaurants
Experienced in all aspects of serving wine
Good knowledge of both spoken and written English
Comply with resort standards and policies for efficient operation.
Maintain standard of personal appearance and grooming.
Required to working during weekends, public holidays, day and night shifts based on business requirements.

Applications should be emailed to: HUMAN RESOURCES

Deadline for submission of applications: Thursday 22nd February 2018

St Lucia Business Online