New Vacancy Head Chef, Cook, Security Supervisor, Inventory Clerk, Waitress and Bartender Deadline: June 30th 2021

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Job Vacancies
Fond Doux Eco Resort is currently seeking to engage an experienced
individual to join our team in the following positions




Inventory Clerk

Head Chef



Personnel Specifications
Experience in the Hotel Industry will be an asset
Proven track record of excellence in a similar position
Resourceful and efficient team player
Able to maintain a high standard of honesty and ethical behavior
Organized, committed, detail-oriented and able to function in high stress
Please email your application to:
Deadline: June 30th 2021

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