• Someone with passion to cook with fresh quality ingredients.
• Has significant exposure to a variety of different commercial kitchens

Desired Experience:

• Work with small team of 3-4 local chefs.
• To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety for all staff and customers.
• To ensure that all dishes are presented to the highest standard
• Significant experience of working in a commercial kitchen.
• Up to date knowledge of local food trends and culinary techniques.
• Stock checking and making sure all food is labelled.