Fond Doux Plantation & Resort – Various Vacancies Deadline: November 15th 2018

Fond Doux Plantation & Resort - Various Vacancies
Fond Doux Plantation & Resort an award winning eco-resort in Soufriere is currently seeking to engage qualified and experienced individuals to join our team in the following positions:
  • Chef
  • Pastry Chef
  • Cook
  • Steward
  • Grounds Team Member
Personnel Specifications
  • Proven track record of excellence in a similar position
  • Resourceful and efficient team player
  • Able to maintain a high standard of honesty and ethical behavior
  • Organized, committed, detail-oriented and able to function in high stress environments
  • Exceptional interpersonal skills
  • Must be able to exercise noble judgement in decision making processes
Remuneration: The salary for the above positions are based on qualifications and experience Please email your resume to Deadline: November 15th 2018

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