Fond Doux Plantation & Resort - Various Vacancies
Fond Doux Plantation & Resort an award winning eco-resort in Soufriere is currently seeking to engage qualified and experienced individuals to join our team in the following positions:
- Chef
- Pastry Chef
- Cook
- Steward
- Grounds Team Member
Personnel Specifications
- Proven track record of excellence in a similar position
- Resourceful and efficient team player
- Able to maintain a high standard of honesty and ethical behavior
- Organized, committed, detail-oriented and able to function in high stress environments
- Exceptional interpersonal skills
- Must be able to exercise noble judgement in decision making processes
Remuneration: The salary for the above positions are based on qualifications and experience Please email your resume to info@fonddouxresort.com Deadline: November 15th 2018
