Fond Doux Plantation & Resort – Cook /Chef Vacancy Deadline: December 31st 2019

Job Vacancies
Fond Doux Plantation & Resort an award winning eco-resort in Soufriere is currently seeking to engage experienced individuals to join our team in the following positions:

⦁ Cook /Chef
Personnel Specifications
⦁ Experience in the Hotel Industry will be an asset
⦁ Proven track record of excellence in a similar position
⦁ Resourceful and efficient team player
⦁ Able to maintain a high standard of honesty and ethical behavior
⦁ Organized, committed, detail-oriented and able to function in high stress environments
Please email your resume to info@fonddouxresort.com
Deadline: December 31st 2019