Fond Doux Plantation & Resort - Assistant Cook, Assistant Chef & Restaurant Service Attendant
Fond Doux Plantation & Resort an award winning eco-resort in Soufriere is currently seeking to engage experienced individuals to join our team in the following positions:
- Assistant Cook
- Assistant Chef
- Restaurant Service attendant
Personnel Specifications
- Experience in the Hotel Industry will be an asset
- Proven track record of excellence in a similar position
- Resourceful and efficient team player
- Able to maintain a high standard of honesty and ethical behavior
- Organized, committed, detail-oriented and able to function in high stress environments
Please email you application to: info@fonddouxresort.com
Deadline: January 15th, 2020
