Fond Doux Plantation & Resort – Assistant Cook, Assistant Chef & Restaurant Service Attendant Deadline: January 15th, 2020

Fond Doux Plantation & Resort - Assistant Cook, Assistant Chef & Restaurant Service Attendant
Fond Doux Plantation & Resort an award winning eco-resort in Soufriere is currently seeking to engage experienced individuals to join our team in the following positions:
  • Assistant Cook
  • Assistant Chef
  • Restaurant Service attendant
Personnel Specifications
  • Experience in the Hotel Industry will be an asset
  • Proven track record of excellence in a similar position
  • Resourceful and efficient team player
  • Able to maintain a high standard of honesty and ethical behavior
  • Organized, committed, detail-oriented and able to function in high stress environments
Please email you application to: info@fonddouxresort.com
Deadline: January 15th, 2020

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