Anse Chastanet Resort – Assistant Restaurant Manager/Sommelier

Anse Chastanet Resort - Assistant Restaurant Manager/Sommelier

The successful applicant should possess:

A Bachelor’s degree in Food & Beverage/Restaurant Service Operations and 2 years experience in a 4 - 5 start restaurant or
Associate degree in Food and Beverage/Restaurant Service Operations and 4 years experience in a 4 - 5 Star Restaurant
Proven Food and Beverage Management experience
Proficiency in preserving excellent levels of internal and external customer service
Proficiency in designing exceptional menus
Understanding of, and proficiency in, compliance to HACCP standards
Ability to manage personnel and meet financial targets
A focus on time and resource management
The ability to engage Food and Beverage Service Staff through the fostering of intrinsic and extrinsic motivation
Proficiency in the use of Microsoft Software Applications
Leadership and project execution expertise

St Lucia Business Online