Steward Deadline May 31st 2018 admin 6 years ago Description:To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Continuously look for way to maintain cleanliness to the perpetual benefit of guests and employees. Must have a passion for cleanliness. Familiar with Heal and Safety regulations. Monitor and ensure that all temperature and chemical solution requirements are met. Identify dishwashing machine issues by inspecting and reporting issues to the Chief Steward. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. The server responded with {{status_text}} (code {{status_code}}). Please contact the developer of this form processor to improve this message. Learn More{{/message}}{{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Even though the server responded OK, it is possible the submission was not processed. Please contact the developer of this form processor to improve this message. Learn More{{/message}}Submitting…