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WINE AMBASSADOR
The core purpose of a wine Ambassador is to ensure that dining patrons are able to find a wine within their
budget that fits their tastes and complements their food. He / She works with the kitchen to find suitable wines
to pair with dishes on the menu. He / She works on the floor of the restaurant, helping Guests to decide the
exact needs that best meets their needs. The ideal candidate should demonstrate a friendly personality, strong
knowledge of food and wine parings and good interpersonal skills.
Specific Requirements/Duties of the Position Include:
Select, buy, store, sell and serve wines
Create and maintain the wine list and manage the inventory of wines
Ensure proper storage and serving of wines
Discuss and recommend wines with Guests
Organize and promote wine-tasting sessions or events
Train Servers and other Team Members
Maintain wine serving equipment
Keeping abreast with local and International wine developments and attending wine fairs and tastings
Qualifications and Experience:
Certification as a Sommelier or a degree in the Hospitality is beneficial
Previous experience as a wine ambassador, wine steward, or in a hospitality role
Extensive knowledge on wines and regions of the different types
Outstanding guest service skills
If successful, a clean police record will be required. Interested persons should submit their application by
Tuesday, April 5th with resume/curriculum vitae, via email to:
The Recruitment and Compliance Specialist
Sandals Regency La Toc Golf Resort & Spa
Email: recruitslu@grp.sandals.com
NB: Please enter “Wine Ambassador” in the subject field in the email for consideration.
We thank all applicants for their interest however only short listed candidates will be contacted.