Saint Lucia Air and Sea Ports Authority -Chef Supervisor – Iyanola Executive Lounge (IEL) Deadline for submission of applications: Friday 8th February 2019

Saint Lucia Air and Sea Ports Authority -Chef Supervisor - Iyanola Executive Lounge (IEL) Are you looking to join our team? Do you have experience working in a Kitchen? Are you able to communicate clearly with managers, kitchen staff, dining room personnel and guests? Are you able to reach, bend, stoop and lift up to...Read More→
Saint Lucia Air and Sea Ports Authority -Chef Supervisor - Iyanola Executive Lounge (IEL)
Are you looking to join our team?
  • Do you have experience working in a Kitchen?
  • Are you able to communicate clearly with managers, kitchen staff, dining room personnel and guests?
  • Are you able to reach, bend, stoop and lift up to 50lbs?
  • Will you be able to work in a standing position for long periods of time, up to 9 hours?
  • Are you a holder of a valid health card?
If you answered ‘yes’ to the questions listed above, and you possess the following experience and qualifications, then this opportunity is for you:
  • Diploma in Culinary Ats/Certificate in Culinary Arts
  • Secondary School certificate (CXC passes including English, Mathematics, and Food & Nutrition)
  • Minimum of 5 years of experience in varied Kitchen position
  • At least 6 months experience in a similar capacity
  • Dependable, flexible, safety conscious, courteous, team player
Other important information:
Reports to: Manager - Iyanola Executive Loung
Liases with: Internally - Airport Manager - Hewanorra International Airport Externally - Passengers/guests/Lounge Memberships holders
Applications should be addressed to:
Senior Manager Human Resources Saint Lucia Air and Sea Ports Authority PO Box 651 Manoel Street Castries
Deadline for submission of applications: Friday 8th February 2019