Media Release: Ministry of Agriculture to improve livestock development




by Hinkson Butcher, Ministry of Agriculture
A NEW DEVELOPMENT STRATEGY DISCUSSES LAND USE AND HOW TO MAXIMIZE PRODUCTION ON LIMITED LAND SPACE.

A new policy and strategic plan is being developed for the livestock sub-sector in Saint Lucia.

Stakeholders from within the livestock industry met recently to discuss a new focus for livestock development for the next ten to fifteen years.

The discussions were spearheaded by the veterinary and livestock services division of the Department of Agriculture, with the assistance of the Food and Agriculture Organization (FAO) under a project sponsored by the India Brazil and South Africa trust fund entitled โ€œPoverty Reduction in Saint Lucia through livestock development.โ€

Dr. Cedric Lazarus, FAO Livestock Development Officer, said the livestock policy and strategic plan will provide guidance to Ministry of Agriculture officials, as to the direction that the stakeholders of the livestock sector would like.

โ€œIt might include elements of how to develop the various livestock value chains, assess its weaknesses, and pinpoint areas where government should intervene in terms of eliminating gaps and strengthening value chains,โ€ Dr. Lazarus said.

The new policy and strategic plan is the latest addition to the IBSA project and was included approximately one year ago. The plan will focus on a number of areas including developing value chains for each of the livestock products such as poultry, pork and egg production. The plan will focus also on strengthening animal health systems to prevent and control diseases and mortality in animals.

Vernon Valmont, National Consultant for the IBSA project in Saint Lucia, said the project centers on maximizing production.

โ€œSaint Luciaโ€™s consumption of meats is high and in the development of the strategy we focus on small ruminants and swine, but not so much on cattle because of our limited land space,โ€ Mr Valmont said. โ€œWeโ€™re also discussing land use and how to maximize production on the limited land space that we have. The policy focuses on intensive systems of production and how we can further develop standards of quality and food safety for the nation.โ€

A consultant was brought in to assist in developing the new policy and strategic plan. A draft of the policy has already been developed and will soon be tabled for discussion before submission to Cabinet. The same is being done for the livestock strategy.

The new policy and strategic plan will suggest to the government the direction for the sub-sector over the medium to long term. The meeting was held on Thursday, May 24.

Related Articles

August 18, 2026 / Regional News, St Lucia Media Releases

Sustainable Shrimp Hatchery and Seed Production Workshop

by WASCO WASCOโ€™S PRODUCTION, TREATMENT AND QUALITY TEAM IDENTIFIED AN IRREGULARITY AT A VALVE LOCATION ALONG THE TRANSMISSION MAIN BETWEEN...
Read More
August 17, 2026 / Regional News, St Lucia Media Releases

Sustainable Shrimp Hatchery and Seed Production Workshop

by MOA THE WORKSHOP STRENGTHENED PARTICIPANTSโ€™ KNOWLEDGE OF SUSTAINABLE SHRIMP HATCHERY MANAGEMENT, SEED PRODUCTION, AND CULTURE PRACTICES. The Department of...
Read More
August 14, 2026 / Regional News, St Lucia Media Releases

Fishers Urged to Exercise Caution Amid Tropical Wave Advisory

by Ministry of Agriculture All fisherfolk are reminded that Small Craft Advisories are issued to help protect lives and property...
Read More
August 13, 2026 / Regional News, St Lucia Media Releases

WASCO continues island wide meter replacement program

by WASCO THE EXERCISE IS ONGOING AND IS IMPLEMENTED ON AN AS NEEDED BASIS TO MAINTAIN OPERATIONAL EFFICIENCY... The Water...
Read More
1 2 3 407




Real Estate