Coconut Bay Beach Resort & Spa Saint Lucia – Food and Beverage Manager Deadline for submission of applications: October 13, 2017

Coconut Bay Beach Resort & Spa Saint Lucia - Food and Beverage Manager

We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities:

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Help with the design of exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers’ needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, schedules, policies and procedures
  • Provide a two-way communication and nurture an ownership environment with emphasis on motivation and teamwork
  • Comply with all health and safety regulations
  • Uphold all Coconut Bay Resort & Serenity rules and regulatioins

Requirements

  • Proven food and beverage management experience - 5 years minimum
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverage trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded
  • Culinary diploma or degree in food service management or related field
Interested persons should send their resume to employment@cbayresort.com
N.B only shortlisted candidates will be contacted.
Deadline for submission of applications: October 13, 2017

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