Vacancy – Pastry Chef-Baker/Pizza Chef & Cafeteria Assistant Deadline to submit all applications is February 4th 2019

Vacancy - Pastry Chef-Baker/Pizza Chef & Cafeteria Assistant

Vacancy 1:

Cafeteria establishment job opportunity
A catering business/ cafeteria in the North of the Island is seeking suitable applicants to fill in the following positions
Vacancy 1: Pastry Chef-Baker / Pizza chef
The following will be considered in selecting the successful candidate to fill in the position.
Strong leadership skills and must have the ability to manage the café type cuisine independently & cost effectively, maintaining health and safety standards.
Must be creative and passionate about cooking and must have hands on practical experience to create various types of breads, desserts, cakes, pastries, hors d’oeuvres pizzas, snack and catering menu to include healthy menu options, with an international and local twist.
Skills and Qualifications:
  • Previous experience in culinary arts, cooking or related field.
  • Strong organizational Skills, effective Verbal & written Communication, basic computer skills
  • Problem solving skills, Creativity, Interpersonal Skill
  • Knowledge of the operating functions of kitchen equipments, tools, & appliances.
  • Ability to create a menu maintaining expected food cost target.
  • Ability to manage inventory of all products, supplies, food ingredients, for purchasing.
Experience: At least 5 years culinary hands on experience in producing bakery items, cakes and pastries.
Requirements: Must be able to obtain valid health card. Must be flexible to work varied shifts including weekends and public holidays valid driver’s license would be an advantage

Vacancy 2:

Cafeteria Assistant: Front of the house
Job Summary:
The candidate must have a positive attitude, to work independently and must have the skills to successfully operate and manage the Cafeteria. Must have sales ability to serve and promote specialty cakes, breads and pastries, snacks and to create healthy smoothies recipes cost effectively, to achieve the goals and maintain the standards of the operation.
This role is also responsible to provide excellent customer service, serving hot and cold beverages, assist the kitchen team with food preparation and packaging for catering & events. To ensure overall clean upkeep of the serving area consistently maintaining health and safety standards of the operation.
Knowledge, skills, education required. High school education Must be able to obtain a valid health card.
Advance computer skills. Familiar with Point of sales systems, to manage inventory and sales to achieve a balance report at the end of the shift.
Hands on experience in similar settings would be an advantage
Strong sales ability to promote menu offerings
Hospitality experience in related field would be an advantage
Strong customer service skills
Problem solving skills
Strong leaders ship skills
Strong written and verbal communication skills.
Multitask ability
Must be able to work flexible shifts,
Strong team player.
Ability to plan events would be an advantage.
Interested persons can email applications and resume the address below:
Deadline to submit all applications is February 4th 2019
Only suitable applicants will be acknowledged

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