Sandals Grande St. Lucian Spa & Beach Resort – Banquet Supervisor
The Caribbean’s leading Luxury-Included® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an exciting Caribbean journey as: BANQUET SUPERVISOR
The Banquet Supervisor is responsible for coordinating successful meetings and events, including food & beverage services. He or she supervises the Banquet team in all aspects of service from setup or breakdown to timing of meal courses around ceremonial activities.
Specific Requirements/Duties of the Position Include:
- Assisting the Banquet Manager in the planning of functions and events.
- Contributing to pre-event briefings on sequence of service unique to each event.
- Liaising with the Banquet Manager on a regular basis to discuss function details and logistics.
- Ensuring that established sequence of service is consistently followed.
- Conducting on-the-job training of team members.
Qualifications and Experience:
- Certification in Food & Beverage Management, Event Management or related field
- Food Handler’s Permit
- Two (2) years’ experience in Food & Beverage including banqueting
If successful, a clean Police Record will be required. Interested persons should submit their applications no later than February 28, 2020 with curriculum vitae via Email to:
The Recruitment and Compliance Specialist
Sandals Grande St. Lucian Spa & Beach Resort
Email: recruitsgl@grp.sandals.com
NB: Please enter “Photographer” or Videographer if applicable in the subject field in the email for consideration. We thank all applicants for their interest but only short listed candidates will be contacted.