Rendezvous – Vacancies
Food & Beverage:
- Restaurant Manager
- Restaurant Captain
- Wine Waiter
- Bartender/Beach Water
- Chef De Partie
- Garde Manager
- Commis Chefs
Rooms and Maintenance:
- Housekeeping Supervisor
- Room Attendant/Turn Down Service Attendant
- Air Condition & Refrigeration Technician
- Maintenance Supervisor
Concierge/Front Office:
- Resort Greeter
- Supervisor
Scuba/Dive Shop
- Instructor
Summary of Essential Qualifications and Skills:
- Experience in a similar role in a 4-star resort
- Minimum qualifications: CXC examination with 5 passes including English and Maths with Grades 1 or 2 only. For Supervisory positions, Associate degree or Diploma in Hospitality Management
- Must possess outstanding guest service skills
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner
- Good knowledge of both spoken and written English
- Able to read and interpret Standard Operating Procedure manuals
- Must be able to work different shifts, Weekends, Public Holidays
- Comply with resort standards and policies for efficient operation
- Maintain standard of personal appearance and grooming
Should you meet the above requirements and have the necessary qualifications and skills required for the positions above, please submit your applications and resumes to:
Email: HRAdminassistant@theromanticholiday.com
or mail to: The Human Resource Manager P.O. Box 190 Castries
Deadline for submission: 16th October, 2017